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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients like mung bean, peanut, and corn. Close to the end with the cooking approach, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiBib Gourmand: high quality, excellent value cooking two Modest Shop Xôi – steamed sticky

by soaking sticky rice overnight after which you can steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, which include oil, hen Unwanted fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm n